Kenya AA Baragwi Guama - Light Roast

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Bright acidity, fruit, and chocolate.

I like to grind this one a little finer than the previous Kenya (Gikirima) in order to hit peak sweetness.

Best enjoyed black. The flavors will open up as the cup cools.

Try a 1-to-16 coffee-to-water ratio (20g of coffee, 320g of water).